Common Cleaning Mistakes in Restaurants
Common Cleaning Mistakes in Restaurants In the bustling environment of a restaurant, cleanliness plays a critical role in ensuring the health and safety of both customers and staff. However, several common cleaning mistakes are often made that can compromise these standards. 1. Ignoring High-Touch Surfaces One of the most prevalent mistakes is overlooking high-touch surfaces such as door handles, light switches, and menus. These areas can harbor germs and bacteria that can easily spread if not cleaned and sanitized regularly. 2. Inadequate Cleaning of Food Contact Surfaces Improper cleaning of surfaces that come into contact with food, like cutting boards and countertops, can lead to cross-contamination and foodborne illnesses. It is crucial to use separate cleaning tools for these surfaces to prevent the spread of harmful pathogens. 3. Neglecting Ventilation Systems Restaurant ventilation systems can accumulate grease and dust over time, bec